Real quick:
Been seeing a lot of "kombucha" on the juice market lately. Let me just say that as a Japanist, sweet kombucha sounds about as appetizing as a Monster Iced Chicken Tea.
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1 comment:
Starbucks in Japan had Bancha Latte this spring. Bancha with milk and sugar? And yet--it was delicious. Replaced last week with Sakura Steamer. (still I wouldn't go for that kombucha stuff. ugh.)
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