Monday, February 22, 2010


Real quick:

Been seeing a lot of "kombucha" on the juice market lately. Let me just say that as a Japanist, sweet kombucha sounds about as appetizing as a Monster Iced Chicken Tea.

1 comment:

Deborah said...

Starbucks in Japan had Bancha Latte this spring. Bancha with milk and sugar? And yet--it was delicious. Replaced last week with Sakura Steamer. (still I wouldn't go for that kombucha stuff. ugh.)